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{"id":793,"date":"2014-01-01T16:24:20","date_gmt":"2014-01-02T00:24:20","guid":{"rendered":"http:\/\/habitathorticulturepnw.com\/?p=793"},"modified":"2014-02-05T13:15:37","modified_gmt":"2014-02-05T21:15:37","slug":"permaculture-human-endeavor-with-an-environmental-ethic","status":"publish","type":"post","link":"https:\/\/habitathorticulturepnw.com\/2014\/01\/01\/permaculture-human-endeavor-with-an-environmental-ethic\/","title":{"rendered":"Permaculture, human endeavor with an environmental ethic"},"content":{"rendered":"

\u00a0\u00a0\u00a0 Permaculture is short for permanent agriculture.<\/em> It is the conscious design and maintenance of food-producing ecosystems which have the diversity and resilience of natural ecosystems. It has grown to include the sustainable production of energy, shelter, and other materials.<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0 The philosophy behind permaculture is one of working with, rather than against nature; creating a harmonious landscape ecosystem for people and<\/i> wildlife \u2014 Permaculture is a creative design process, based on an environmental ethic, that encourages us to study, observe, & mimic the patterns and relationships we find in nature.<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0 By adopting the ethics and applying these principles, we can make the transition from being dependent consumers to producing some of our own healthy food and materials. We can also relearn traditional skills, such as food preservation & general self-suffiency that our ancestors relied upon for survival.\u00a0These skills and community-supported permaculture programs may help us to prepare for an uncertain future as populations increase and food & other resources become scarcer on our finite planet.\"Permaculture\"<\/a><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0 Central to permaculture are the three ethics: care for the earth, care for people, and fair share. They form the foundation for permaculture design and are also found in most traditional societies. Following are the 12 principles of permaculture as described by David Holmgren, with some of my own editorial comments:<\/span><\/span><\/p>\n

1. Observe and Interact<\/strong> \u2013 Take the time to engage with nature. We are often focused on work and the task at hand such that we forget to appreciate what surrounds us\u2026take notice of the flowers & the birds & the beauty that surrounds you.<\/span><\/span><\/p>\n

2. Catch and Store Energy<\/strong> \u2013Collect resources when they are abundant and use them in times of need: Catch water with rain barrels, compost to store nutrients for plants, & harvest & preserve food for future use.<\/span><\/span><\/p>\n

3. Obtain a yield<\/strong> \u2013 Ensure that you are getting truly useful rewards as a result of the work you are doing\u2026emotional and psychological rewards, as well as staple foods and sweet fruit– nature\u2019s candy!<\/span><\/span><\/p>\n

4. Apply Self-Regulation and Accept Feedback<\/strong> \u2013discourage inappropriate activity to ensure that systems can continue to function well\u2026avoid chemicals and other harmful inputs to the ecology of your garden. Take notice to see what works\u2026and what doesn\u2019t.<\/span><\/span><\/p>\n

5. Use and Value Renewable Resources and Services<\/strong> \u2013Make the best use of nature\u2019s abundance to reduce our consumptive behavior and dependence on non-renewable resources. I use the cheapest local sources for soils, natural fertilizers, mulches and other materials; reusing & repurposing what I can.<\/span><\/span><\/p>\n

6. Produce No Waste<\/strong> \u2013By valuing and making use of all the resources that are available to us, nothing goes to waste\u2026food scraps can go to pigs, chickens, or worms or can just be composted.<\/span><\/span><\/p>\n

7. Design From Patterns to Details<\/strong> \u2013By stepping back, we can observe patterns in nature. These can form the backbone of our designs, with the details filled in as we go\u2026getting inspiration from nature!<\/span><\/span><\/p>\n

8. Integrate Rather Than Segregate<\/strong> \u2013 By putting the right things in the right place, relationships develop between those things and they work together to support each other\u2026 know whether plants need sun or shade, wet or fairly dry, or benefit from companion plants.<\/span><\/span><\/p>\n

9. Use Small and Slow Solutions<\/strong> \u2013Small and slow systems are easier to maintain than big ones, making better use of local resources and produce more sustainable outcomes\u2026Focus on small sections of your garden at a time, improving soil and building populations of beneficial organisms.<\/span><\/span><\/p>\n

10. Use and Value Diversity<\/strong> \u2013 Diversity reduces vulnerability to a variety of threats and takes advantage of the unique nature of the environment in which it resides. By growing several crops you avoid \u201cputting all your eggs in one basket.\u201d You will have some failures, but hopefully your successes outweigh the cost of a failure. In nature, some trees will produce heavily one year and sparsely the next as a strategy to control the population of frugivores or seed-eaters. By growing a variety of species you are more likely to have a healthy ecosystem and a more stable food source.<\/span><\/span><\/p>\n

11. Use Edges and Value the Marginal<\/strong> \u2013The interface between things is where the most interesting events take place. These are often the most valuable, diverse and productive elements in the system. Edges of forests are the most diverse wildlife habitat and ideal growing conditions for many shrubs.<\/span><\/span><\/p>\n

12. Creatively Use and Respond to Change<\/strong> \u2013We can have a positive impact on inevitable change by carefully observing and then intervening at the right time. Use IPM, Integrated Pest Management techniques to monitor and control pest populations. Remember that landscapes are dynamic, constantly changing through the seasons, and through the years\u2026<\/span><\/span><\/p>\n

\u00a0\u00a0 A Permaculture Garden can be divided into zones as follows: <\/strong><\/span><\/span><\/p>\n

Zone 0–The house, or home center<\/strong> in a permaculture design creates a harmonious, sustainable environment in which to live, work & play. It uses energy and water conservatively and incorporates sustainable energy systems such as wind, solar, or geothermal power.<\/span><\/span><\/p>\n

Zone 1–The zone nearest to the house<\/strong> is for those elements in the system that require frequent attention. It may include a kitchen garden with raised beds for growing salad crops, vegetable & herb plants, strawberries, or other berries, propagation areas (greenhouse and cold frames), a chicken coop, and\/or a worm compost bin for kitchen waste.<\/b><\/span><\/span><\/p>\n

Zone 2 –Contains perennial plants that require less frequent maintenance.<\/strong> This may include orchards, berry bushes, squashes etc. beehives, larger scale composting bins, and so on.<\/b><\/span><\/span><\/p>\n

Zone 3–The area where field crops are grown or livestock is pastured,<\/strong> both for domestic use and for trade purposes. After establishment, care and maintenance required, such as watering or weed control, are fairly minimal (maybe once a week). Livestock may need to be visited more often.<\/b><\/span><\/span><\/p>\n

Zone 4–A semi-wild area.<\/strong> This zone is mainly used for forage and collecting wild food as well as production of timber for construction or firewood.<\/span><\/span><\/p>\n

Zone 5–A wilderness area.<\/strong> There is no human intervention in zone 5 apart from the observation of natural ecosystems and cycles. Through this zone we build up a natural reserve of bacteria, molds and insects that can aid the zones above it. Eradication of invasive species may be needed at times.<\/span><\/span><\/p>\n

\u00a0\u00a0 One of my family\u2019s favorite sitcoms is the 1970\u2019s British TV show: \u201cThe Good Life\u201d<\/i> or\u201cGood Neighbors.\u201d<\/i> In the show, Tom Good quits his job and he and his wife, Barbara, adopt a self-sufficient lifestyle in their suburban neighborhood to the horror of their good friends and neighbors. They grow fruits & vegetables in their front and back gardens. They raise chickens, pigs, and a goat. They even generate their own electricity, using methane from animal waste and attempt to make their own clothes. They sell or barter surplus crops for essentials they cannot make themselves. Although this lifestyle is probably not really feasible on a small suburban lot (but it makes for a funny sitcom!), and is difficult for those that have more property, we can try to adopt some of these goals and ideas, even though we can\u2019t go all the way and quit our wage-earning jobs!<\/span><\/span><\/p>\n

\u00a0\u00a0 There are many local community groups that hold workshops on Permaculture. A quick internet search may find one near you!<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0\u00a0\u00a0 Permaculture is short for permanent agriculture. It is the conscious design and maintenance of food-producing ecosystems which have the diversity and resilience of natural ecosystems. It has grown to include the sustainable production of energy, shelter, and other materials. \u00a0\u00a0\u00a0 The philosophy behind permaculture is one of working with, rather than against nature; creating<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/habitathorticulturepnw.com\/wp-json\/wp\/v2\/posts\/793"}],"collection":[{"href":"https:\/\/habitathorticulturepnw.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/habitathorticulturepnw.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/habitathorticulturepnw.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/habitathorticulturepnw.com\/wp-json\/wp\/v2\/comments?post=793"}],"version-history":[{"count":3,"href":"https:\/\/habitathorticulturepnw.com\/wp-json\/wp\/v2\/posts\/793\/revisions"}],"predecessor-version":[{"id":796,"href":"https:\/\/habitathorticulturepnw.com\/wp-json\/wp\/v2\/posts\/793\/revisions\/796"}],"wp:attachment":[{"href":"https:\/\/habitathorticulturepnw.com\/wp-json\/wp\/v2\/media?parent=793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/habitathorticulturepnw.com\/wp-json\/wp\/v2\/categories?post=793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/habitathorticulturepnw.com\/wp-json\/wp\/v2\/tags?post=793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}